<![CDATA[500輯]]>

<![CDATA[500輯]]> https://500times.udn.com Sat, 03 Oct 2026 00:09:42 +0800 zh-TW 10 <![CDATA[500盤2026／晚宴指定用酒！以麥卡倫經典12年雪莉桶風味，揭開精湛餐酒風味對話]]> https://500times.udn.com/wtimes/story/122412/9791300 Fri, 02 Oct 2026 18:43:10 +0800 https://500times.udn.com/wtimes/story/122412/9791300 <![CDATA[台北中餐廳推薦10選！500盤連續六屆上榜的經典中菜名店]]> https://500times.udn.com/wtimes/story/122412/9786285 Thu, 01 Oct 2026 17:57:21 +0800 https://500times.udn.com/wtimes/story/122412/9786285 <![CDATA[東京經典和食推薦14選！2026亞洲100盤的美食地圖]]> https://500times.udn.com/wtimes/story/122412/9783201 Tue, 29 Sep 2026 13:30:00 +0800 https://500times.udn.com/wtimes/story/122412/9783201 <![CDATA[500盤2026／琢璞嚴選神經醯胺修護肌能面膜為肌膚找回安定潤澤]]> https://500times.udn.com/wtimes/story/122412/9782917 Tue, 29 Sep 2026 11:27:26 +0800 https://500times.udn.com/wtimes/story/122412/9782917 <![CDATA[500盤2026／星光大道：各界名人齊聚閃耀年度美食盛典]]> https://500times.udn.com/wtimes/story/122412/9776713 Fri, 25 Sep 2026 03:27:33 +0800 https://500times.udn.com/wtimes/story/122412/9776713 <![CDATA[500盤2026／首度擔任500盤評審小禎開心出席美食饗宴]]> https://500times.udn.com/wtimes/story/122412/9775637 Thu, 24 Sep 2026 14:57:58 +0800 https://500times.udn.com/wtimes/story/122412/9775637 <![CDATA[500盤2026／《500盤》六周年晚宴開席！巴部農天然好水增添細緻風味]]> https://500times.udn.com/wtimes/story/122412/9774682 Thu, 24 Sep 2026 09:38:15 +0800 https://500times.udn.com/wtimes/story/122412/9774682 <![CDATA[500盤2026／星光大道：跨界名流雲集歡慶璀璨美食之夜]]> https://500times.udn.com/wtimes/story/122412/9774321 Thu, 24 Sep 2026 01:29:52 +0800 https://500times.udn.com/wtimes/story/122412/9774321 <![CDATA[500盤2026／滿50歲剛唱完小巨蛋蕭煌奇最想嗑海膽炸醬麵]]> https://500times.udn.com/wtimes/story/122412/9774234 Wed, 23 Sep 2026 23:28:16 +0800 https://500times.udn.com/wtimes/story/122412/9774234 <![CDATA[500盤2026／J.Sheon為了美食斷食16小時自曝「考慮當廚師」]]> https://500times.udn.com/wtimes/story/122412/9774222 Wed, 23 Sep 2026 23:22:26 +0800 https://500times.udn.com/wtimes/story/122412/9774222 <![CDATA[500盤2026／7大名廚14手聯彈！第六屆「500盤晚宴」盡享頂級美味]]> https://500times.udn.com/wtimes/story/122412/9774198 Wed, 23 Sep 2026 23:18:25 +0800 https://500times.udn.com/wtimes/story/122412/9774198 <![CDATA[500盤2026／評審蕭敬騰、Summer情侶裝亮相穿搭風格有巧思]]> https://500times.udn.com/wtimes/story/122412/9774197 Wed, 23 Sep 2026 23:17:55 +0800 https://500times.udn.com/wtimes/story/122412/9774197 <![CDATA[500盤2026／告五人獻不插電演出從評審完美變身表演嘉賓]]> https://500times.udn.com/wtimes/story/122412/9774190 Wed, 23 Sep 2026 23:17:10 +0800 https://500times.udn.com/wtimes/story/122412/9774190 <![CDATA[500盤2026／一家5口都有美食魂！關穎：台灣美食太多了，吃不完]]> https://500times.udn.com/wtimes/story/122412/9774111 Wed, 23 Sep 2026 23:02:03 +0800 https://500times.udn.com/wtimes/story/122412/9774111 <![CDATA[500盤2026／本屆評審陳喬恩熱愛美食老公肉骨茶獨家寵妻]]> https://500times.udn.com/wtimes/story/122412/9773969 Wed, 23 Sep 2026 21:27:04 +0800 https://500times.udn.com/wtimes/story/122412/9773969 <![CDATA[500盤2026／永豐餘生技以真食物串聯永續山海樓展現台灣飲食新價值]]> https://500times.udn.com/wtimes/story/122412/9773695 Wed, 23 Sep 2026 19:00:08 +0800 https://500times.udn.com/wtimes/story/122412/9773695 <![CDATA[500盤2026／百年丸莊醬香相伴500盤！主廚餐桌到伴手禮收藏台灣好味道]]> https://500times.udn.com/wtimes/story/122412/9773692 Wed, 23 Sep 2026 18:59:38 +0800 https://500times.udn.com/wtimes/story/122412/9773692 <![CDATA[500盤2026／以麥卡倫舉杯！雙雪莉桶12年、Book ing Bar特調探索風味之外的堅持]]> https://500times.udn.com/wtimes/story/122412/9772345 Wed, 23 Sep 2026 10:56:52 +0800 https://500times.udn.com/wtimes/story/122412/9772345 <![CDATA[500盤2026／「麥卡倫極致工藝獎」Impromptu：展現對工藝、品質、細節的重視]]> https://500times.udn.com/wtimes/story/122412/9771509 Tue, 22 Sep 2026 22:03:20 +0800 https://500times.udn.com/wtimes/story/122412/9771509 <![CDATA[500盤2026／ Chaud Doux拿下5盤主廚林庭右：溫暖做菜、溫柔待人]]> https://500times.udn.com/wtimes/story/122412/9768855 Mon, 21 Sep 2026 19:39:41 +0800 https://500times.udn.com/wtimes/story/122412/9768855 <![CDATA[500盤2026／六品小館「豆干肉絲」6連霸勇奪「經典名菜獎」]]> https://500times.udn.com/wtimes/story/122412/9768845 Mon, 21 Sep 2026 19:30:10 +0800 https://500times.udn.com/wtimes/story/122412/9768845 <![CDATA[500盤2026／ La Vie by Thomas Bühner奪下5盤楊展浩感謝500盤肯定]]> https://500times.udn.com/wtimes/story/122412/9768839 Mon, 21 Sep 2026 19:23:59 +0800 https://500times.udn.com/wtimes/story/122412/9768839 <![CDATA[500盤2026／ EIKA 盈科榮獲5盤肯定主廚以當地食材呈現最佳料理]]> https://500times.udn.com/wtimes/story/122412/9768824 Mon, 21 Sep 2026 19:20:59 +0800 https://500times.udn.com/wtimes/story/122412/9768824 <![CDATA[500盤2026／「去哪吃人氣好評獎」ZAC ZAG一樂炸雞：獨門醬汁征服味蕾]]> https://500times.udn.com/wtimes/story/122412/9768768 Mon, 21 Sep 2026 18:52:25 +0800 https://500times.udn.com/wtimes/story/122412/9768768 <![CDATA[500盤2026／從Ultraviolet到POLUX！Paul Pairet獲首屆「國際巨擘獎」]]> https://500times.udn.com/wtimes/story/122412/9768764 Mon, 21 Sep 2026 18:49:55 +0800 https://500times.udn.com/wtimes/story/122412/9768764 <![CDATA[500盤2026／頤宮中餐廳獲5盤肯定：謝謝同業與貴賓，持續努力]]> https://500times.udn.com/wtimes/story/122412/9768648 Mon, 21 Sep 2026 17:54:33 +0800 https://500times.udn.com/wtimes/story/122412/9768648 <![CDATA[500盤2026／牡丹．極上天ぷら獲5盤肯定榮耀歸於內外場全體團隊]]> https://500times.udn.com/wtimes/story/122412/9768641 Mon, 21 Sep 2026 17:47:17 +0800 https://500times.udn.com/wtimes/story/122412/9768641 <![CDATA[第六屆500盤評審／永豐餘生技董事長何奕佳：好食材加適當的料理這樣最好吃]]> https://500times.udn.com/wtimes/story/122412/9698891 Mon, 21 Sep 2026 17:08:33 +0800 https://500times.udn.com/wtimes/story/122412/9698891 <![CDATA[第六屆500盤評審／陳喬恩從客家庄吃到世界！一碰美食就搖擺：我自己都沒發現]]> https://500times.udn.com/wtimes/story/122412/9698829 Mon, 21 Sep 2026 17:08:29 +0800 https://500times.udn.com/wtimes/story/122412/9698829 <![CDATA[第六屆500盤評審／金鐘節目主持人曾國城：美味能讓我心中激盪，不斷會想念，甚至不斷被它感動]]> https://500times.udn.com/wtimes/story/122412/9698842 Mon, 21 Sep 2026 17:08:20 +0800 https://500times.udn.com/wtimes/story/122412/9698842 <![CDATA[第六屆500盤評審／蔣勳的美食選擇：可貴的家庭料理能讓人想起媽媽的菜]]> https://500times.udn.com/wtimes/story/122412/9698856 Mon, 21 Sep 2026 17:08:15 +0800 https://500times.udn.com/wtimes/story/122412/9698856 <![CDATA[第六屆500盤評審／「不追星，追用心」資誠所長徐聖忠的美味追求與喜愛料理的紓壓日常]]> https://500times.udn.com/wtimes/story/122412/9698863 Mon, 21 Sep 2026 17:08:09 +0800 https://500times.udn.com/wtimes/story/122412/9698863 <![CDATA[第六屆500盤評審／林靜芸、林之昀：從父親私菜到自學日語與主廚互動名醫母女檔的飲食記憶]]> https://500times.udn.com/wtimes/story/122412/9698864 Mon, 21 Sep 2026 17:07:59 +0800 https://500times.udn.com/wtimes/story/122412/9698864 <![CDATA[第六屆500盤評審／陳鎮川談「一盤好菜」：你覺得好吃，它就是人間美味]]> https://500times.udn.com/wtimes/story/122412/9698851 Mon, 21 Sep 2026 17:07:55 +0800 https://500times.udn.com/wtimes/story/122412/9698851 <![CDATA[第六屆500盤評審／「股癌」謝孟恭：從「CP值」到「美味至上」　好吃才是最高標準]]> https://500times.udn.com/wtimes/story/122412/9698875 Mon, 21 Sep 2026 17:07:50 +0800 https://500times.udn.com/wtimes/story/122412/9698875 <![CDATA[第六屆500盤評審／國巨集團董事長陳泰銘：分享私藏美味名單 500盤讓默默耕耘的人被看見]]> https://500times.udn.com/wtimes/story/122412/9679150 Mon, 21 Sep 2026 17:07:45 +0800 https://500times.udn.com/wtimes/story/122412/9679150 <![CDATA[第六屆500盤評審／繽紛設計總監江欣宜：好料理是一場連結五感與記憶的沉浸式體驗]]> https://500times.udn.com/wtimes/story/122412/9698926 Mon, 21 Sep 2026 17:07:39 +0800 https://500times.udn.com/wtimes/story/122412/9698926 <![CDATA[第六屆500盤評審／一碗麵安定一顆心　蕭敬騰、Summer吃遍世界仍眷戀家的味道]]> https://500times.udn.com/wtimes/story/122412/9698930 Mon, 21 Sep 2026 17:07:34 +0800 https://500times.udn.com/wtimes/story/122412/9698930 <![CDATA[第六屆500盤評審／一家都是料理高手楊祐寧：不斷尋找爸爸媽媽做菜的味道]]> https://500times.udn.com/wtimes/story/122412/9698941 Mon, 21 Sep 2026 17:07:20 +0800 https://500times.udn.com/wtimes/story/122412/9698941 <![CDATA[第六屆500盤評審／和妍科技董事長劉奕成 I.C. Liu：「有朋自各方來」，選對朋友一起吃美食很重要！]]> https://500times.udn.com/wtimes/story/122412/9698952 Mon, 21 Sep 2026 17:06:22 +0800 https://500times.udn.com/wtimes/story/122412/9698952 <![CDATA[第六屆500盤評審／朧粵、POLUX Taipei 餐廳主理人劉宗原Frank Liu：一盤好菜要有「游刃有餘的Umami」]]> https://500times.udn.com/wtimes/story/122412/9698946 Mon, 21 Sep 2026 17:06:11 +0800 https://500times.udn.com/wtimes/story/122412/9698946 <![CDATA[500盤2026／新光三越饕客獎Restaurant A：非常願意在餐飲業投入更多]]> https://500times.udn.com/wtimes/story/122412/9768541 Mon, 21 Sep 2026 17:05:53 +0800 https://500times.udn.com/wtimes/story/122412/9768541 <![CDATA[500盤2026／美食評論家高琹雯看500盤名單：中餐仍強勢、私廚受歡迎亞洲100擴大影響力]]> https://500times.udn.com/wtimes/story/122412/9768540 Mon, 21 Sep 2026 17:05:43 +0800 https://500times.udn.com/wtimes/story/122412/9768540 <![CDATA[500盤2026／誼遠控股董事長陳致遠：美食源於感動願台餐飲界提升全方位美食經驗]]> https://500times.udn.com/wtimes/story/122412/9768539 Mon, 21 Sep 2026 17:04:58 +0800 https://500times.udn.com/wtimes/story/122412/9768539 <![CDATA[500盤2026／私廚「知名李」奪8盤佳績主理人：保持初衷、繼續努力]]> https://500times.udn.com/wtimes/story/122412/9768538 Mon, 21 Sep 2026 17:04:48 +0800 https://500times.udn.com/wtimes/story/122412/9768538 <![CDATA[500盤2026／台北101董事長賈永婕： 500盤凝聚美食力量盼未來邁向世界的500盤]]> https://500times.udn.com/wtimes/story/122412/9768537 Mon, 21 Sep 2026 17:04:43 +0800 https://500times.udn.com/wtimes/story/122412/9768537 <![CDATA[500盤2026／「紅棉」拿下6盤陳淑莊：明天一定會比今天好！]]> https://500times.udn.com/wtimes/story/122412/9768505 Mon, 21 Sep 2026 16:53:12 +0800 https://500times.udn.com/wtimes/story/122412/9768505 <![CDATA[500盤2026／明福台菜奪6盤林麗珠：我在餐飲界會很高興的繼續走下去]]> https://500times.udn.com/wtimes/story/122412/9768473 Mon, 21 Sep 2026 16:42:46 +0800 https://500times.udn.com/wtimes/story/122412/9768473 <![CDATA[500盤2026／YMS by onefifteen - Restaurant 12主廚：感謝台灣]]> https://500times.udn.com/wtimes/story/122412/9768463 Mon, 21 Sep 2026 16:37:09 +0800 https://500times.udn.com/wtimes/story/122412/9768463 <![CDATA[500盤2026／元鍋私房滋味獲5盤殊榮楊祐寧一家用家常溫度撫慰饕客]]> https://500times.udn.com/wtimes/story/122412/9768458 Mon, 21 Sep 2026 16:36:45 +0800 https://500times.udn.com/wtimes/story/122412/9768458 <![CDATA[500盤2026／「5盤」得主Restaurant A：感謝每一位曾經走入A的客人]]> https://500times.udn.com/wtimes/story/122412/9768454 Mon, 21 Sep 2026 16:34:14 +0800 https://500times.udn.com/wtimes/story/122412/9768454 <![CDATA[500盤2026／山海樓獲5盤肯定堅持復刻老台菜傳承在地風土滋味]]> https://500times.udn.com/wtimes/story/122412/9768453 Mon, 21 Sep 2026 16:34:09 +0800 https://500times.udn.com/wtimes/story/122412/9768453 <![CDATA[亞洲100盤2026／香港大班樓獲4盤稱霸、京都安久3盤居次 91家餐廳得盤]]> https://500times.udn.com/wtimes/story/122412/9768452 Mon, 21 Sep 2026 16:33:39 +0800 https://500times.udn.com/wtimes/story/122412/9768452 <![CDATA[500盤2026／四連霸！「晶華軒」13盤摘冠！生拆膏蟹燴麻婆豆腐獨拿4盤]]> https://500times.udn.com/wtimes/story/122412/9768449 Mon, 21 Sep 2026 16:31:29 +0800 https://500times.udn.com/wtimes/story/122412/9768449 <![CDATA[500盤2026／料理的極致用心！「NOBUO」奪「山崎金屬職人精神獎」]]> https://500times.udn.com/wtimes/story/122412/9768380 Mon, 21 Sep 2026 16:12:17 +0800 https://500times.udn.com/wtimes/story/122412/9768380 <![CDATA[500盤2026／晶華軒獲13盤四連霸、知名李8盤居次全台314間餐廳得盤]]> https://500times.udn.com/wtimes/story/122412/9768312 Mon, 21 Sep 2026 15:51:40 +0800 https://500times.udn.com/wtimes/story/122412/9768312 <![CDATA[第六屆500盤評審／al.dente.life主理人Henry：「500盤」讓大家去了解、發現更多的料理]]> https://500times.udn.com/wtimes/story/122412/9718388 Mon, 21 Sep 2026 15:39:16 +0800 https://500times.udn.com/wtimes/story/122412/9718388 <![CDATA[第六屆500盤評審／昆凌第五度評500盤：一道好菜留住味道也留住記憶]]> https://500times.udn.com/wtimes/story/122412/9715794 Mon, 21 Sep 2026 15:39:15 +0800 https://500times.udn.com/wtimes/story/122412/9715794 <![CDATA[第六屆500盤評審／「大師兄」林智勝：美食是觸動心靈的擊球點激發人與人之間共鳴的溫度]]> https://500times.udn.com/wtimes/story/122412/9708751 Mon, 21 Sep 2026 15:39:13 +0800 https://500times.udn.com/wtimes/story/122412/9708751 <![CDATA[第六屆500盤評審／財信傳媒董事長謝金河的山野私房美味，台灣的美食靈魂就是「忠於原味」]]> https://500times.udn.com/wtimes/story/122412/9708756 Mon, 21 Sep 2026 15:39:11 +0800 https://500times.udn.com/wtimes/story/122412/9708756 <![CDATA[第六屆500盤評審／寶元紀總經理蔡明倫：好料理最難是「恰到好處」真正的功夫在分寸]]> https://500times.udn.com/wtimes/story/122412/9715431 Mon, 21 Sep 2026 15:39:09 +0800 https://500times.udn.com/wtimes/story/122412/9715431 <![CDATA[第六屆500盤評審／樂評人馬世芳：會讓人一再回訪的餐廳，那就對了]]> https://500times.udn.com/wtimes/story/122412/9718341 Mon, 21 Sep 2026 15:39:05 +0800 https://500times.udn.com/wtimes/story/122412/9718341 <![CDATA[第六屆500盤評審／文心藝術基金會創辦人葉曉甄：味蕾反樸歸真希望飲食更輕鬆]]> https://500times.udn.com/wtimes/story/122412/9708716 Mon, 21 Sep 2026 15:39:03 +0800 https://500times.udn.com/wtimes/story/122412/9708716 <![CDATA[第六屆500盤評審／作家謝哲青：料理之美不只是味道期待被料理背後的故事感動]]> https://500times.udn.com/wtimes/story/122412/9708735 Mon, 21 Sep 2026 15:39:01 +0800 https://500times.udn.com/wtimes/story/122412/9708735 <![CDATA[第六屆500盤評審／蕭煌奇的味覺地圖：媽媽一鍋滷肉，唱進他最深的記憶]]> https://500times.udn.com/wtimes/story/122412/9708736 Mon, 21 Sep 2026 15:39:00 +0800 https://500times.udn.com/wtimes/story/122412/9708736 <![CDATA[第六屆500盤評審／作家韓良憶：耐吃是基本，今年更看重這道菜有沒有跳出來]]> https://500times.udn.com/wtimes/story/122412/9708748 Mon, 21 Sep 2026 15:38:59 +0800 https://500times.udn.com/wtimes/story/122412/9708748 <![CDATA[第六屆500盤評審／國城建設副總經理洪嘉聰：不只追求美味更要創造體驗]]> https://500times.udn.com/wtimes/story/122412/9708753 Mon, 21 Sep 2026 15:38:56 +0800 https://500times.udn.com/wtimes/story/122412/9708753 <![CDATA[第六屆500盤評審／小提琴家陳銳：我喜歡誠實、簡單、能吃到材料原味的食物]]> https://500times.udn.com/wtimes/story/122412/9715404 Mon, 21 Sep 2026 15:38:55 +0800 https://500times.udn.com/wtimes/story/122412/9715404 <![CDATA[第六屆500盤評審／知名YouTuber阿滴：吃美食是一種獎勵，好吃之外，更要有記憶點與驚喜]]> https://500times.udn.com/wtimes/story/122412/9715428 Mon, 21 Sep 2026 15:38:54 +0800 https://500times.udn.com/wtimes/story/122412/9715428 <![CDATA[第六屆500盤評審／飲食旅遊生活作家葉怡蘭的美味哲學：從一碗京都湯豆腐到台灣白斬雞—極簡之下，有無窮的講究]]> https://500times.udn.com/wtimes/story/122412/9715442 Mon, 21 Sep 2026 15:38:52 +0800 https://500times.udn.com/wtimes/story/122412/9715442 <![CDATA[第六屆500盤評審／晶華軒中餐廚藝總監鄔海明：粵菜的極致是燒肉！真正美味是「幾個月後還想再吃」]]> https://500times.udn.com/wtimes/story/122412/9715455 Mon, 21 Sep 2026 15:38:50 +0800 https://500times.udn.com/wtimes/story/122412/9715455 <![CDATA[第六屆500盤評審／建築師劉培森的美食哲學：精緻、美味與空間缺一不可]]> https://500times.udn.com/wtimes/story/122412/9715784 Mon, 21 Sep 2026 15:38:49 +0800 https://500times.udn.com/wtimes/story/122412/9715784 <![CDATA[第六屆500盤評審／全方位藝人方芳芳：一直關注500盤，是我跟老公吃飯參考的依據]]> https://500times.udn.com/wtimes/story/122412/9715878 Mon, 21 Sep 2026 15:38:47 +0800 https://500times.udn.com/wtimes/story/122412/9715878 <![CDATA[第六屆500盤評審／國際名廚江振誠：經典即是新時尚，「傳統」與「新傳統」成餐飲新王道]]> https://500times.udn.com/wtimes/story/122412/9718338 Mon, 21 Sep 2026 15:38:46 +0800 https://500times.udn.com/wtimes/story/122412/9718338 <![CDATA[500盤2026／「風味進化獎」盈科　高琹雯：台灣才吃得到的日本料理]]> https://500times.udn.com/wtimes/story/122412/9768273 Mon, 21 Sep 2026 15:38:44 +0800 https://500times.udn.com/wtimes/story/122412/9768273 <![CDATA[第六屆500盤評審／知名主持人胡小禎：美食沒有所謂標準，親身品嘗最準確]]> https://500times.udn.com/wtimes/story/122412/9718398 Mon, 21 Sep 2026 15:38:44 +0800 https://500times.udn.com/wtimes/story/122412/9718398 <![CDATA[第六屆500盤評審／101董事長賈永婕：生命中的美好回憶奶奶家常菜啟蒙的美食味蕾]]> https://500times.udn.com/wtimes/story/122412/9718428 Mon, 21 Sep 2026 15:38:42 +0800 https://500times.udn.com/wtimes/story/122412/9718428 <![CDATA[第六屆500盤評審／作家洪愛珠：以作家之眼收藏正在消失的餐桌風景]]> https://500times.udn.com/wtimes/story/122412/9718480 Mon, 21 Sep 2026 15:38:40 +0800 https://500times.udn.com/wtimes/story/122412/9718480 <![CDATA[第六屆500盤評審／誼遠控股董事長陳致遠：美食，是當下的感動]]> https://500times.udn.com/wtimes/story/122412/9719433 Mon, 21 Sep 2026 15:38:39 +0800 https://500times.udn.com/wtimes/story/122412/9719433 <![CDATA[第六屆500盤評審／導演阮鳳儀：吃飽的你，連心態都不一樣了—美食滋養的不只味蕾還有心靈]]> https://500times.udn.com/wtimes/story/122412/9719501 Mon, 21 Sep 2026 15:38:37 +0800 https://500times.udn.com/wtimes/story/122412/9719501 <![CDATA[第六屆500盤評審／林慧晶：美食沒有高低之分，重要的是有沒有機會讓大家吃得到]]> https://500times.udn.com/wtimes/story/122412/9724881 Mon, 21 Sep 2026 15:38:35 +0800 https://500times.udn.com/wtimes/story/122412/9724881 <![CDATA[第六屆500盤評審／藝術收藏家陳薇捷：把簡單的事情做好，才是最值得記住的一盤菜]]> https://500times.udn.com/wtimes/story/122412/9715778 Mon, 21 Sep 2026 15:38:34 +0800 https://500times.udn.com/wtimes/story/122412/9715778 <![CDATA[第六屆500盤評審／「亞洲換肝之父」陳肇隆地中海飲食搭配原型食物維持充沛體力]]> https://500times.udn.com/wtimes/story/122412/9758872 Mon, 21 Sep 2026 15:38:29 +0800 https://500times.udn.com/wtimes/story/122412/9758872 <![CDATA[第六屆500盤評審／旅法作家謝忠道：從夜市到Fine dining— 一道好菜沒有感情的連結，其實很寂寞]]> https://500times.udn.com/wtimes/story/122412/9739259 Mon, 21 Sep 2026 15:38:27 +0800 https://500times.udn.com/wtimes/story/122412/9739259 <![CDATA[第六屆500盤評審／「STUDIO A」共同創辦人蔣雅淇：我的餐桌，我做主]]> https://500times.udn.com/wtimes/story/122412/9744692 Mon, 21 Sep 2026 15:38:25 +0800 https://500times.udn.com/wtimes/story/122412/9744692 <![CDATA[500盤2026／「YMS」奪年度新秀獎！頒獎人高琹雯親揭主廚進化歷程]]> https://500times.udn.com/wtimes/story/122412/9768270 Mon, 21 Sep 2026 15:38:24 +0800 https://500times.udn.com/wtimes/story/122412/9768270 <![CDATA[500盤2026／關鍵數字13：2023～2026連續4屆最多盤｜晶華軒]]> https://500times.udn.com/wtimes/story/122412/9765567 Mon, 21 Sep 2026 15:38:23 +0800 https://500times.udn.com/wtimes/story/122412/9765567 <![CDATA[500盤2026／關鍵數字314：共314家餐廳得盤，一份更趨於成熟與完整的推薦名單]]> https://500times.udn.com/wtimes/story/122412/9765571 Mon, 21 Sep 2026 15:38:22 +0800 https://500times.udn.com/wtimes/story/122412/9765571 <![CDATA[第六屆500盤評審／美食評論家高琹雯：期許AI時代的「500盤」，能成為台灣飲食文化的關鍵資料庫]]> https://500times.udn.com/wtimes/story/122412/9730036 Mon, 21 Sep 2026 15:38:20 +0800 https://500times.udn.com/wtimes/story/122412/9730036 <![CDATA[第六屆500盤評審／顏社創辦人迪拉：真正美食不會去做細節分析好菜就應該給人「會心一擊」]]> https://500times.udn.com/wtimes/story/122412/9719423 Mon, 21 Sep 2026 15:38:19 +0800 https://500times.udn.com/wtimes/story/122412/9719423 <![CDATA[第六屆500盤評審／台灣大哥大總經理林之晨：我想鼓勵持續將料理往前推進的主廚]]> https://500times.udn.com/wtimes/story/122412/9719486 Mon, 21 Sep 2026 15:38:17 +0800 https://500times.udn.com/wtimes/story/122412/9719486 <![CDATA[第六屆500盤評審／富邦美術館館長翁美慧：藝術與美食的相通之處從盤中飧看到地方的風土文化]]> https://500times.udn.com/wtimes/story/122412/9730221 Mon, 21 Sep 2026 15:38:16 +0800 https://500times.udn.com/wtimes/story/122412/9730221 <![CDATA[第六屆500盤評審／ SHIATZY CHEN夏姿．陳設計總監陳彩霞：做菜人的用心會讓菜格外美味]]> https://500times.udn.com/wtimes/story/122412/9739520 Mon, 21 Sep 2026 15:38:15 +0800 https://500times.udn.com/wtimes/story/122412/9739520 <![CDATA[第六屆500盤評審／喜事國際創辦人馮亞敏：真正好的料理是『輕鬆，但講究』]]> https://500times.udn.com/wtimes/story/122412/9741933 Mon, 21 Sep 2026 15:38:14 +0800 https://500times.udn.com/wtimes/story/122412/9741933 <![CDATA[第六屆500盤評審／瓦城泰統集團董事長徐承義：一盤好菜的關鍵，在於分寸的拿捏]]> https://500times.udn.com/wtimes/story/122412/9735002 Mon, 21 Sep 2026 15:38:08 +0800 https://500times.udn.com/wtimes/story/122412/9735002 <![CDATA[500盤2026／2026 500盤評審關鍵字：平衡、分寸、剛剛好！]]> https://500times.udn.com/wtimes/story/122412/9765482 Mon, 21 Sep 2026 15:38:07 +0800 https://500times.udn.com/wtimes/story/122412/9765482 <![CDATA[500盤2026／2026 500盤在食材、技藝、創意與傳統之間，尋找値得真心推薦的美味]]> https://500times.udn.com/wtimes/story/122412/9765499 Mon, 21 Sep 2026 15:38:06 +0800 https://500times.udn.com/wtimes/story/122412/9765499 <![CDATA[500盤2026／關鍵數字6：蟬聯6屆都得盤：六品小館豆干肉絲]]> https://500times.udn.com/wtimes/story/122412/9765561 Mon, 21 Sep 2026 15:38:05 +0800 https://500times.udn.com/wtimes/story/122412/9765561 <![CDATA[500盤2026／關鍵數字8：知名李｜以7道菜獲得8位評審推薦]]> https://500times.udn.com/wtimes/story/122412/9765569 Mon, 21 Sep 2026 15:38:04 +0800 https://500times.udn.com/wtimes/story/122412/9765569 <![CDATA[第六屆500盤評審／晶華酒店集團董事長潘思亮：從阿嬤炒豆芽到米其林餐桌　「好吃」始終是選盤第一順位]]> https://500times.udn.com/wtimes/story/122412/9737007 Mon, 21 Sep 2026 15:37:59 +0800 https://500times.udn.com/wtimes/story/122412/9737007 <![CDATA[The Asia 100 Dishes Award 2026 ｜Taiwan's First Asian Gourmet Guide：The Complete List of The Asia 100 Dishes Award]]> https://500times.udn.com/wtimes/story/122412/9760495 Mon, 21 Sep 2026 15:37:51 +0800 https://500times.udn.com/wtimes/story/122412/9760495 <![CDATA[2026【亞洲100盤】完整得獎名單｜香港、京都、東京、曼谷、上海、首爾、新加坡]]> https://500times.udn.com/wtimes/story/122412/9760492 Mon, 21 Sep 2026 15:37:22 +0800 https://500times.udn.com/wtimes/story/122412/9760492 <![CDATA[THE 500 Dishes Award 2026｜Announcement of the Complete List of The 5th 500 Dishes Award]]> https://500times.udn.com/wtimes/story/122412/9760490 Mon, 21 Sep 2026 15:37:05 +0800 https://500times.udn.com/wtimes/story/122412/9760490 <![CDATA[500盤2026／500盤2026特別獎｜完整得獎名單]]> https://500times.udn.com/wtimes/story/122412/9766517 Mon, 21 Sep 2026 15:36:57 +0800 https://500times.udn.com/wtimes/story/122412/9766517 <![CDATA[2026【500盤】第六屆完整得獎名單｜首份台灣人觀點的美食評鑑]]> https://500times.udn.com/wtimes/story/122412/9754110 Mon, 21 Sep 2026 15:36:48 +0800 https://500times.udn.com/wtimes/story/122412/9754110 <![CDATA[500盤2026／開幕不到一年摘「年度躍進獎」！Chaud Doux法式小館爆紅]]> https://500times.udn.com/wtimes/story/122412/9768255 Mon, 21 Sep 2026 15:32:03 +0800 https://500times.udn.com/wtimes/story/122412/9768255 <![CDATA[500盤2026／楊祐寧接棒「元鍋4.0」傳承三代家常味獲「經典傳承獎」]]> https://500times.udn.com/wtimes/story/122412/9768247 Mon, 21 Sep 2026 15:30:13 +0800 https://500times.udn.com/wtimes/story/122412/9768247 <![CDATA[直播／第六屆500盤暨亞洲100盤頒獎典禮誰是今年大贏家]]> https://500times.udn.com/wtimes/story/122412/9767778 Mon, 21 Sep 2026 13:37:00 +0800 https://500times.udn.com/wtimes/story/122412/9767778 <![CDATA[500盤2026／富宇建設以建築實踐美好生活　穩健深耕打造值得信賴的居所]]> https://500times.udn.com/wtimes/story/122412/9764924 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764924 <![CDATA[500盤2026／寶輝建設深耕台中　以國際規格實力寫下城市新高度]]> https://500times.udn.com/wtimes/story/122412/9764928 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764928 <![CDATA[500盤2026／山崎金屬｜YAMACO 不凡的工藝美學]]> https://500times.udn.com/wtimes/story/122412/9764935 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764935 <![CDATA[500盤2026／去哪吃APP打造一站式餐飲社群平台　首次註冊送150元美食金]]> https://500times.udn.com/wtimes/story/122412/9764951 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764951 <![CDATA[500盤2026／新光三越臺北車站會員服務全面開通！豪撒5千萬點skm points全台同慶「入厝新喜」]]> https://500times.udn.com/wtimes/story/122412/9764959 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764959 <![CDATA[500盤2026／好食好事串聯飲食產業與創新力量]]> https://500times.udn.com/wtimes/story/122412/9764977 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764977 <![CDATA[500盤2026／一桌好菜，值得一瓶台灣好水―巴部農]]> https://500times.udn.com/wtimes/story/122412/9764987 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764987 <![CDATA[500盤2026／丸莊純釀一世紀百年醬香，成就500盤好風味]]> https://500times.udn.com/wtimes/story/122412/9765017 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9765017 <![CDATA[500盤2026／永豐餘生技 GREEN & SAFE 可溯源、無添加帶來永續與健康]]> https://500times.udn.com/wtimes/story/122412/9765032 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9765032 <![CDATA[500盤2026／Tree Top以誠信風味領航時尚果汁新潮流]]> https://500times.udn.com/wtimes/story/122412/9765035 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9765035 <![CDATA[500盤2026／延續六感哲學琢璞診所推出琢璞嚴選找回原生之美]]> https://500times.udn.com/wtimes/story/122412/9765042 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9765042 <![CDATA[500盤2026／一張卡，打開一座城市的星級餐桌｜台北101聯名卡攜手500盤，從米其林到主廚私房菜，吃出不一樣的生活]]> https://500times.udn.com/wtimes/story/122412/9765054 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9765054 <![CDATA[500盤2026／麥卡倫工藝之上超越所及看不見的細節成就看得見的卓越]]> https://500times.udn.com/wtimes/story/122412/9765066 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9765066 <![CDATA[500盤2026／中國信託 uniopen 聯名卡首度攜手 500 盤跟著榜單吃好料解鎖下一間必吃餐廳]]> https://500times.udn.com/wtimes/story/122412/9765098 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9765098 <![CDATA[500盤2026／陸府建設引領城市居住新美學以建築打造永續共好的美好家園]]> https://500times.udn.com/wtimes/story/122412/9764903 Mon, 21 Sep 2026 12:00:00 +0800 https://500times.udn.com/wtimes/story/122412/9764903 <![CDATA[500盤2026／9月21日正式揭曉國巨陳泰銘「500盤對台灣的飲食文化有巨大貢獻」]]> https://500times.udn.com/wtimes/story/122412/9766453 Sun, 20 Sep 2026 17:36:05 +0800 https://500times.udn.com/wtimes/story/122412/9766453 <![CDATA[500盤2026攜手眾多合作夥伴創造話題討論度與餐廳優惠]]> https://500times.udn.com/wtimes/story/122412/9763303 Fri, 18 Sep 2026 15:59:51 +0800 https://500times.udn.com/wtimes/story/122412/9763303 <![CDATA[從飛花落院到金澤，一場餐會開啟下一趟旅行]]> https://500times.udn.com/wtimes/story/122412/9759810 Thu, 17 Sep 2026 09:54:53 +0800 https://500times.udn.com/wtimes/story/122412/9759810 <![CDATA[專訪喜相逢主廚孫必成！家常小菜藏著料理人不能妥協的味道、溫度與口感]]> https://500times.udn.com/wtimes/story/122412/9755552 Tue, 15 Sep 2026 13:30:00 +0800 https://500times.udn.com/wtimes/story/122412/9755552 <![CDATA[喜相逢麵館外送9月9日開賣！孫必成功夫小菜foodpanda限定菜單]]> https://500times.udn.com/wtimes/story/122412/9746431 Thu, 10 Sep 2026 15:25:00 +0800 https://500times.udn.com/wtimes/story/122412/9746431 <![CDATA[500盤擴大版圖！2026年首創「亞洲100盤」跨國評選，建構7大美食城市的當代味覺地圖]]> https://500times.udn.com/wtimes/story/122412/9744671 Wed, 09 Sep 2026 19:19:54 +0800 https://500times.udn.com/wtimes/story/122412/9744671 <![CDATA[旗艦餐飲評鑑「500盤2026」9/21全面發布！重量級評審曝光、跨界「盤後派對」引爆熱潮]]> https://500times.udn.com/wtimes/story/122412/9739725 Mon, 07 Sep 2026 17:13:38 +0800 https://500times.udn.com/wtimes/story/122412/9739725